Learn how to make Chicken Maharani with our chef Varun Inamdar. <br />Introduction <br />Chicken Maharani is a Mughlai dish with a rich gravy made of onion-cashew paste and many other spices. This is a delicious rich creamy Mughlai recipe of chicken and goes best with any Indian flatbread or pulao.<br /><br />Chicken Maharani Ingredients - <br />To Make Spice Paste<br />1 Tsp Cumin Seeds<br />1 Tbsp Coriander Seeds<br />1 tsp Fennel Seeds<br />1 tsp Sesame Seeds<br />2 Bay Leaves<br />1 Dry Red Chilli<br />1 Blade Mace<br />1 Inch Cinnamon Stick<br />2 Green Cardamoms<br />4-5 Cloves<br />12-15 Cashew Nuts<br />1 Tbsp Ginger Garlic Paste<br />3 Green Chillies<br />2 Tbsp Coriander Leaves<br />1/4 cup Yogurt<br />1/4 cup Milk Powder<br />1 Tbsp Dried Fenugreek Leaves<br />1/2 tsp Red Chilli Powder<br />Water<br /><br />To Cook Chicken Maharani <br />2 Tbsp Ghee<br />1 Onion (sliced)<br />Salt<br />500 gms Chicken<br />Water<br />Coriander Leaves
